jerry@ihelper.net
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Guriga
Qalab&Xal
Soosajka & Ham Production
Samaynta Alaabada Habaynta
Baasto&Baastada
Xalka Wax-soo-saarka Cuntada
Hagaajinta Cuntada la qaboojiyey
Wax soo saarka la dubay
Soosaarka Cunto fudud
Alaabooyin Kale Oo Cusub
Codsiyada
Ka raadi Alaabooyinka Sausage
Ku raadi Alaab Samaynta
Ka Raadi Alaabooyinka Baastada
Ka Raadi Raashinka Xayawaanka
Ku Raadi Cunto Fudud
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Nagu saabsan
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Alaabta
Guriga
Alaabta
Khadka Wax-soo-saarka Shilinka
Shilinka xabagta wuxuu ku dhashay Macau.Maanta marka dheriga kulul uu aad caan uga yahay adduunka oo dhan, waxaa iska leh maaddooyinka dheriga kulul ee soo baxaya.Waxaanu bixinaa khad wax soo saarka oo dhan oo koollada shrimp-ka ah, laga soo bilaabo farsamaynta shrimp-ka biyaha saafiga ah, jaridda iyo isku dhafka walxaha, buuxinta, baakaynta, xidhitaanka, iyo qaboojiyaha si loo xaqiijiyo wax-soo-saarka tooska ah.Gaar ahaan, mashiinka buuxinta faakuumka gaarka ah ee koollada shrimp iyo mashiinka baakadaha quudinta ayaa hubiya tayada iyo awoodda alaabta.
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Udon Noodles Line Production
Udon baastada (Japanese: うどん, Ingiriis: udon, oo ku qoran Japanese kanji: 饂饨), oo sidoo kale loo yaqaan oolong, waa nooc ka mid ah baastoyada Jabbaan.Sida baasto badankooda, baasto udon waxay ka samaysan tahay sarreen.Farqiga ayaa ah saamiga baasto, biyaha, iyo milixda, iyo dhexroorka baasto ugu dambeeya.Baastada Udon waxay leedahay wax yar oo ka sarreeya biyaha iyo cusbada, iyo dhexroorka dhumucdiisuna waxay tahay. Sida laga soo xigtay habka kaydinta ee baasto udon, line-soo-saarka dhamaystiran wuxuu samayn karaa baasto cayriin, baasto la kariyey, iwm.
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Mashiinka Pelmeni iyo Xalka Wax soo saarka
Pelmeni waxaa loola jeedaa qashinka Ruushka, oo sidoo kale loo yaqaano Пельмени.Burburinta mar mar waxaa lagu shubaa ukun, waxaa lagu shubaa hilib (isku dar ah hal ama ka badan), boqoshaada, iwm. Sida caadiga ah ee Udmurt, qashinka qashinka waxaa lagu qasaa hilib, boqoshaada, basasha, bagalka, sauerkraut, iwm. loo isticmaalo bur burka Buuraha Ural ee Galbeedka halkii laga isticmaali lahaa hilibka.Maaddooyinka qaarkood waxay ku dari doonaan basbaaska madow.Burburinta Ruushka, pelmeni, ayaa lagu kaydin karaa wakhti dheer ka dib marka la qaboojiyo, iyada oo aan ku dhawaad lumin nafaqo.Khadka wax soo saarka ee Pelmen ee iswada ah ayaa isticmaali doona mashiinka samaynta ee Pelmeni, kaas oo ah mid dhakhso badan oo wax soo saar sare leh.
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Khadka Soo saarista Sausage-yar
Immisa ayuu yar yahay sausage-ka yar?Caadi ahaan waxaan tixraacnaa kuwa ka yar shan sentimitir.Alaabta ceeriin badanaa waa hilibka lo'da, digaaga, iyo hilibka doofaarka.Sausages-yar ayaa inta badan loo isticmaalaa rootiga, pizza, iwm si loo sameeyo cunto degdeg ah ama noocyo kala duwan oo macaan.Haddaba sida loo sameeyo sausages mini qalab?Mashiinnada buuxinta sausage iyo mashiinnada qallooca oo si sax ah u qiyaasi kara qaybaha waa qaybo muhiim ah.Mashiinkayaga samaynta bolse wuxuu soo saari karaa sausages yaryar oo leh ugu yaraan 3 cm.Isla mar ahaantaana, waxa kale oo lagu qalabayn karaa foornada wax lagu karsado ee sausage otomaatig ah iyo mashiinka baakadaha sausage.Markaa, aan ku tusino sida loo dhiso khadka wax soo saarka ee sausages mini.
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Khadka wax soo saarka qashinka ee Steam
Burburinta, oo ah cunto dhaqameed Shiinees ah, ayaa hadda waxaa jecel dad aad u badan oo adduunka ah.Waxaa jira noocyo badan oo bur bur ah, bur burka caamka ah ayaa ah bur bur dhaqameed oo Shiinees ah.Burburinta uumiga oo lagu uumiyo waxay ka dhigtaa bur burka la shiilay iyo bur bur la kariyey oo ka sii qayilan.Mashiinka qashin-qubka ee otomaatiga ah wuxuu garan karaa samaynta, meelaynta iyo baakaynta qashinka.Aan ku tuso sida loo sameeyo bur burka uumiga.
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Khadka wax soo saarka qashinka la kariyey
Burburinta la kariyey waa bur burka shiinaha ee ugu dhaqameed.Ma aha kuwo qayila oo qallafsan sida qashin qubka oo la shiilay.Dhadhanka ayaa ah dhadhanka qashinka asalka ah ee ugu asalka ah.Mashiinka qashinka lagu shubo wuxuu yeelan karaa doorashooyin badan oo kala duwan iyadoo loo eegayo qaabka.Caadi ahaan, qashinka qashinka ah waa la barafaysan doonaa oo la kaydin doonaa, taas oo aan sahlanayn in la dhaawaco, si sahlan loo kaydiyo, oo aan lumin doonin dhadhankii asalka ahaa.Mashiinka qashinka lagu shubo waxaa lagu qalabayn karaa qalab qaboojin degdeg ah si loo horumariyo waxtarka iyo wax soo saarka.
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Khadka Soo saarista Kubbada Kalluunka
Kubadaha kalluunka, sida magacaba ka muuqata, waa kubbado hilib ah oo laga sameeyay hilibka kalluunka.Waxay caan ka yihiin Aasiya, gaar ahaan Shiinaha, Koonfur-bari Aasiya, Japan, iwm iyo dhowr waddan oo kale.Ka dib marka lafaha kalluunka la saaro, hilibka kalluunka ayaa lagu walaaqayaa si xawli ah si ay kubbadaha kalluunka u yeeshaan dhadhan jilicsan.Sidee bay warshadu u samaysaa kubbadaha kalluunka?Waxa sida caadiga ah loo baahan yahay qalab toos ah, oo ay ku jiraan mishiinka-kalluunka, mishiinka wax lagu gooyo, garaaca, mishiinka kubbadda kalluunka, khadka karkarinta kubbadda kalluunka iyo qalab kale.
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Khadka Wax-soo-saarka Cunnada Xayawaanka Baalsan
Cuntada qoyan waa qayb muhiim ah oo ka mid ah suuqa cuntada xayawaanka.Marka loo eego foomamka baakadaha kala duwan, waxa loo qaybin karaa noocyo kala duwan oo badeecooyin ah sida cuntada xayawaanka ee bacaysan iyo cuntada gasacadaysan ee xayawaanka rabaayada ah.Sideen ku ogaan karnaa habaynta iyo soo saarista cuntada xayawaanka ee bacaha yaryar si toos ah?Barnaamijkeena ayaa kaa caawin doona inaad hesho xalal waxtar leh oo faa'iido leh oo loogu talagalay cuntada eyda qoyan, dhirta wax soo saarka cunto bisadaha qoyan, iwm.
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Khadka Soo saarista Baasto Cusub
Mashiinka baasto oo toos ah iyo xalalka isku dhafan ee noodle ayaa ah tartankeena asaasiga ah.Qalabka quudinta daqiiqda ee tooska ah, qalabka quudinta tirada tooska ah, qasiyaha cajiinka faakuumka, caleenada jiingadaha, tunnel da'da tooska ah, mashiinka karinta uumiga joogtada ah, iwm, dhamaantood waxay ka yimaadaan raadinta joogtada ah ee horumarinta tayada alaabta.Ka caawinta macaamiisha inay soo saaraan baasto tayo sare leh, hagaajinta waxtarka wax-soo-saarka, iyo dhimista kharashaadka macaamiisha ayaa ah dhiirigelintayada horumarinta joogtada ah iyo hagaajinta qalabka.
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Qado-soo-saarka Hilibka
Hilibka qadada, oo ah cunto wehel muhiim ah, ayaa soo martay tobanaan sano oo taariikh horumarineed ah.Ku habboonaanta, diyaar u ah in la cuno, iyo nolosha shelf dheer ayaa ah sifooyinkeeda muhiimka ah.Qalabka ugu muhiimsan ee khadka wax-soo-saarka hilibka qadada ayaa ah buuxinta iyo buuxinta qalabka, kaas oo u baahan mashiinka buuxinta vacuum-ka iyo mashiinka suufka si loo hubiyo in hilibka qadada uusan soo gaabineynin nolosha shelf sababtoo ah xirid la'aanta.Warshada hilibka qadada waxay xaqiijin kartaa wax soo saar toos ah oo toos ah, waxay badbaadin kartaa shaqada, waxayna kordhin kartaa awoodda wax soo saarka.
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