jerry@ihelper.net
0086-15081877821,0086-18032799950
English
Guriga
Qalab&Xal
Soosajka & Ham Production
Samaynta Alaabada Habaynta
Baasto&Baastada
Xalka Wax-soo-saarka Cuntada
Hagaajinta Cuntada la qaboojiyey
Wax soo saarka la dubay
Soosaarka Cunto fudud
Alaabooyin Kale Oo Cusub
Codsiyada
Ka raadi Alaabooyinka Sausage
Ku raadi Alaab Samaynta
Ka Raadi Alaabooyinka Baastada
Ka Raadi Raashinka Xayawaanka
Ku Raadi Cunto Fudud
Nagu saabsan
Nagu saabsan
Warshadayada
Awoodaha iyo R&D
Muuqaalka Warshadda VR
Kooxda Caawinta
Video
Wararka
Nala soo xiriir
Alaabta
Guriga
Alaabta
Xalka wax soo saarka
Baasto&Baastada
Udon Noodles Line Production
Udon baastada (Japanese: うどん, Ingiriis: udon, oo ku qoran Japanese kanji: 饂饨), oo sidoo kale loo yaqaan oolong, waa nooc ka mid ah baastoyada Jabbaan.Sida baasto badankooda, baasto udon waxay ka samaysan tahay sarreen.Farqiga ayaa ah saamiga baasto, biyaha, iyo milixda, iyo dhexroorka baasto ugu dambeeya.Baastada Udon waxay leedahay wax yar oo ka sarreeya biyaha iyo cusbada, iyo dhexroorka dhumucdiisuna waxay tahay. Sida laga soo xigtay habka kaydinta ee baasto udon, line-soo-saarka dhamaystiran wuxuu samayn karaa baasto cayriin, baasto la kariyey, iwm.
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Mashiinka Pelmeni iyo Xalka Wax soo saarka
Pelmeni waxaa loola jeedaa qashinka Ruushka, oo sidoo kale loo yaqaano Пельмени.Burburinta mar mar waxaa lagu shubaa ukun, waxaa lagu shubaa hilib (isku dar ah hal ama ka badan), boqoshaada, iwm. Sida caadiga ah ee Udmurt, qashinka qashinka waxaa lagu qasaa hilib, boqoshaada, basasha, bagalka, sauerkraut, iwm. loo isticmaalo bur burka Buuraha Ural ee Galbeedka halkii laga isticmaali lahaa hilibka.Maaddooyinka qaarkood waxay ku dari doonaan basbaaska madow.Burburinta Ruushka, pelmeni, ayaa lagu kaydin karaa wakhti dheer ka dib marka la qaboojiyo, iyada oo aan ku dhawaad lumin nafaqo.Khadka wax soo saarka ee Pelmen ee iswada ah ayaa isticmaali doona mashiinka samaynta ee Pelmeni, kaas oo ah mid dhakhso badan oo wax soo saar sare leh.
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Khadka wax soo saarka qashinka ee Steam
Burburinta, oo ah cunto dhaqameed Shiinees ah, ayaa hadda waxaa jecel dad aad u badan oo adduunka ah.Waxaa jira noocyo badan oo bur bur ah, bur burka caamka ah ayaa ah bur bur dhaqameed oo Shiinees ah.Burburinta uumiga oo lagu uumiyo waxay ka dhigtaa bur burka la shiilay iyo bur bur la kariyey oo ka sii qayilan.Mashiinka qashin-qubka ee otomaatiga ah wuxuu garan karaa samaynta, meelaynta iyo baakaynta qashinka.Aan ku tuso sida loo sameeyo bur burka uumiga.
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Khadka wax soo saarka qashinka la kariyey
Burburinta la kariyey waa bur burka shiinaha ee ugu dhaqameed.Ma aha kuwo qayila oo qallafsan sida qashin qubka oo la shiilay.Dhadhanka ayaa ah dhadhanka qashinka asalka ah ee ugu asalka ah.Mashiinka qashinka lagu shubo wuxuu yeelan karaa doorashooyin badan oo kala duwan iyadoo loo eegayo qaabka.Caadi ahaan, qashinka qashinka ah waa la barafaysan doonaa oo la kaydin doonaa, taas oo aan sahlanayn in la dhaawaco, si sahlan loo kaydiyo, oo aan lumin doonin dhadhankii asalka ahaa.Mashiinka qashinka lagu shubo waxaa lagu qalabayn karaa qalab qaboojin degdeg ah si loo horumariyo waxtarka iyo wax soo saarka.
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Khadka Soo saarista Baasto Cusub
Mashiinka baasto oo toos ah iyo xalalka isku dhafan ee noodle ayaa ah tartankeena asaasiga ah.Qalabka quudinta daqiiqda ee tooska ah, qalabka quudinta tirada tooska ah, qasiyaha cajiinka faakuumka, caleenada jiingadaha, tunnel da'da tooska ah, mashiinka karinta uumiga joogtada ah, iwm, dhamaantood waxay ka yimaadaan raadinta joogtada ah ee horumarinta tayada alaabta.Ka caawinta macaamiisha inay soo saaraan baasto tayo sare leh, hagaajinta waxtarka wax-soo-saarka, iyo dhimista kharashaadka macaamiisha ayaa ah dhiirigelintayada horumarinta joogtada ah iyo hagaajinta qalabka.
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Khadka Wax-soo-saarka Bun/Baozi oo Walaxaysan
Cunto-buuxsan, oo sidoo kale loo yaqaan baozi, waxaa loola jeedaa cajiinka cufan.Waxaad u maleyneysaa in tani ay aad ula mid tahay qashinka, sax?Dhab ahaantii, farqiga ugu weyn ee u dhexeeya labada waa cajiinka.Qashin-qubka lama khamiirin, bunsyada caadka ahina waxay u baahan yihiin in la khamiiriyo.Dabcan, waxaa jira qaar aan khamiirin, laakiin weli way ka duwan yihiin cajiinka qashinka.Waxaa jira noocyo badan oo mashiinada samaynta bun/baozi, laakiin mabaadi'da asal ahaan waa isku mid.Waxaan kugula talin karnaa qalabka samaynta bun/baozi kugu habboon.
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Khadka wax soo saarka baasto la kariyey
Baasto la qaboojiyey ayaa noqday nooc cusub oo baasto ah oo suuqa ka jira sababtoo ah dhadhanka wanaagsan, hababka karinta ku habboon iyo degdegga ah, iyo nolosha shelf dheer.Iyada oo la adeegsanayo xalka khadka wax-soo-saarka noodle-ka ee Caawinta ee otomaatiga ah, Waxaan ku siineynaa kaliya mashiinnada wax soo saarka, laakiin sidoo kale soo jeedin wax ku ool ah oo dhammaystiran ee wax soo saarka dhabta ah, sida diyaarinta qaybaha cajiinka, saamiga maaddooyinka, qaabka, isticmaalka uumiga, xirmada, iyo qaboojinta .
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